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How Local Three’s Chris Hall won the Waffle House Smackdown two years in a row

Local Three's Chris Hall on Waffle House, wine, and roller derby.
Scallops

Technique: Local Three’s Chris Hall on how to sear scallops

Fresh, plump sea scallops take well to all kinds of cooking methods: poaching, grilling, baking. But the most common approach is searing, a lightning-fast technique that’s easy to pull off if you know what you’re doing—and easy to screw up if you don’t.

22 Atlanta restaurants to book for Valentine’s Day

Valentine’s Day is next Sunday but that doesn't mean you get a free pass for dinner on the Friday or Saturday before. Here are 22 Atlanta restaurants with something special planned for one of the busiest weekends of the year.
Best of Atlanta 2015

Brunch Buffet: Local Three

This is a buffet with class, where fluffy eggs and biscuits coated in fennel sausage gravy are often served alongside fresh batches of “Rocky Road” pancakes, triangles of lemon custard French toast, and hoppin’ John with braised Heritage Farms Cheshire Pork.

4 Atlanta private dining spots you might not know about

From cellars to chef's tables, Aria, Local Three, Porter Beer Bar, and Muss & Turner's all have private dining options you might not have heard of.

High on the Vine: Cheetos, Doritos, and wine pairings—oh my!

It was the pairing I had been waiting for. In recent months I had explored pairing wine with juicy steaks, cheeses, Latin food, and Thanksgiving spreads, but Nick Windler, Local Three’s beverage director, was about to answer one question I’ve had all along: What goes with Cheetos?

Shucks and Common Quarter open, Rathbun’s offers cooking classes, and more

Common Quarter begins serving
The East Cobb restaurant from the Local Three and Muss & Turner's crew kicks off service tonight, offering the likes of crawfish rolls, cauliflower risotto, Low Country bouillabaisse, rabbit stroganoff, fried apple pie, and more. According to UrbanDaddy, Common Quarter embraces its theme to the core, with Savannah-style gas lamps and an oversize map of St. Simons.

Ink & Elm opens tomorrow in Emory Village

One of the most anticipated (and long-delayed) restaurants of the year, Ink & Elm opens tomorrow at 1577 North Decatur Road in Emory Village. A triple threat with a casual tavern, a more sophisticated dining room, and an old school lounge, Ink & Elm was developed to meet the growing needs of the neighborhood. Below, executive chef Stephen Sharp shares the details.

From Post-it notes to Edison bulbs

4th & Swift. Bocado. Flip Burger Boutique. Local Three. Holeman & Finch Public House. Miller Union. Gunshow. These restaurants may all look different, have different menus, and serve different facets of the community, but they have one thing in common: They were designed by ai3.

Local Three Kitchen & Bar

Owners Todd Mussman, Ryan Turner, and Chris Hall pride themselves on thinking outside the box, and it was a brilliant stroke to set up an all-you-can-eat Sunday buffet line in the kitchen they inherited.

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