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South Main Kitchen and Butcher & Brew proprietor Louis Soon’s next project is a high-end fish restaurant called Lapeer Seafood Market. Scheduled to open in the Alpharetta City Center in November, it will serve a daily-changing menu of raw items, plated entrees, and family meals, created by executive chef Andy Long.
Restaurateur Louis Soon (South Main Kitchen, Butcher & Brew) is working to expand Alpharetta’s culinary options.
Louis Soon of South Main Kitchen on Main Street in Alpharetta is opening a "more approachable" eatery next door, come February 2016.
The man who helped manage the opening of Little Alley Steak, Inc. Street Food, and Salt Factory, will soon have his own restaurant. Louis Soon, who worked his way up from waiter and bartender to manager and now owner, is opening a seasonally driven, farm-to-table restaurant called South Main Kitchen this summer. Located at 9 South Main Street, across from City Hall, South Main Kitchen will serve American cuisine in a century-old industrial-style building. It is scheduled to open in ten to eleven weeks.