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Things we like: Grandma-style mac and cheese

Things we like: Grandma-style mac and cheese

Kevin Mobley grew up in South Boston, Virginia, eating macaroni and cheese made by his great-grandmother. Anna Bell lived and gardened on a couple acres of land and got milk from her own cow. He cooked with her but never wrote the recipe down. “Over the past 20-plus years, as an adult, I spent time re-creating that recipe exactly the way that it was,” says Mobley, who runs a tech company by day.
Chick-fil-A mac and cheese

Chick-fil-A has mac and cheese now. It’s fine.

On August 12, Chick-fil-A introduced mac and cheese as a new permanent side dish, something the Atlanta-based fast-food giant had been testing in various markets since 2017.

Eat This: Community Q BBQ’s mac and cheese

Community Q BBQ’s chef-owner Dave Roberts may have the best barbecue in town, but his most talked about dish doesn’t come from the smoker.
Best of Atlanta 2015

Mac and Cheese: Watershed

Thanks be to new Watershed chef Zeb Stevenson, who has kept one of his predecessor’s greatest triumphs on the menu.

Braised Green Mac and Cheese

From "Atlanta Cooks at Home" by Jason Hill, of Wisteria

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