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Tag: Malasyian food
The restaurant looks more like an upscale food hall with neon lights and yellow-coated industrial metal stools, and it serves Malaysian food, which is inherently a mix of Chinese, Indian, Singaporean, and Thai flavors. There is no better cuisine to illustrate what Buford Highway has become: a collage of cultures, where different is treasured and even sought out.
I have a secret fantasy: I want to spank waiters. Why? Because wine service in Atlanta, on average, is abominable. Two reasons: First, when you order a bottle, waiters are far too eager to pour through the entire thing when you aren’t looking. Hands off, garçon. I’ll pour my own wine and drink at my own speed.