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75 Best Restaurants in Atlanta: Mamak

Mamak

This small, sleek, colorful dining room manages to instantly transport you to the streets of Malaysia.
Food Terminal

Review: Food Terminal signals Buford Highway’s next era

The restaurant looks more like an upscale food hall with neon lights and yellow-coated industrial metal stools, and it serves Malaysian food, which is inherently a mix of Chinese, Indian, Singaporean, and Thai flavors. There is no better cuisine to illustrate what Buford Highway has become: a collage of cultures, where different is treasured and even sought out.

The Christiane Chronicles: The problem with wine service; Rave-worthy craft sodas

I have a secret fantasy: I want to spank waiters. Why? Because wine service in Atlanta, on average, is abominable. Two reasons: First, when you order a bottle, waiters are far too eager to pour through the entire thing when you aren’t looking. Hands off, garçon. I’ll pour my own wine and drink at my own speed.

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