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Joe Truex’s Maque Choux with Buttery Herbed Shrimp

Joe Truex, the executive chef at Watershed on Peachtree, hails from Mansura, Louisiana‚ÄĒthe heart of food-obsessed, French-speaking Cajun country. The youngest of seven kids in a Catholic family, Truex was weaned on crawfish bisque, coush-coush, and gumbo served alongside a baked sweet potato.

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