Tag: maque choux
Joe Truex’s Maque Choux with Buttery Herbed Shrimp
Joe Truex, the executive chef at Watershed on Peachtree, hails from Mansura, Louisiana—the heart of food-obsessed, French-speaking Cajun country. The youngest of seven kids in a Catholic family, Truex was weaned on crawfish bisque, coush-coush, and gumbo served alongside a baked sweet potato.