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Veteran dining authority Christiane Lauterbach dishes on Ford Fry's latest opening, Marcel, and also visits Doggy Dogg, Good Luck Gourmet, and Gogi House.
While a 30 oz porterhouse costs $142, Fry listed off a few tactics that, he says, many steakhouses use to cushion their margins
You’d think the man would want a day off, but Ford Fry is about to open his ninth (yes, ninth) restaurant in Atlanta. Marcel, an old-school American steakhouse with French sensibilities, will open Monday on the Westside in the old Abattoir space, which Anne Quatrano closed in March
Restaurateur Ford Fry isn’t wasting any time. Last week Anne Quatrano announced that Abattoir on the Westside would close on March 28. Fry has now confirmed that he's taking over the space to open a "beefsteak dinner-inspired steakhouse" called Marcel in July of this year.
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