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Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs
Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
In December, Raisha Williams moved her cookie operation to a new, shared commercial kitchen that will soon double as a market on the weekends. Its name, Marddy’s, is a mash-up of “market” and “buddy.” For Marddy’s owner Keitra Bates, this is not just an entrepreneurial upstart; it’s a hedge against gentrification.