Tag: Marddy’s
Bread subscriptions and vegan meals at a music store: the creative back channels of Atlanta’s food entrepreneurs
Atlanta food entrepreneurs increasingly are using back channels beyond the local farmers market to connect with customers.
Marddy’s shared kitchen is on a mission to protect against Westside gentrification
In December, Raisha Williams moved her cookie operation to a new, shared commercial kitchen that will soon double as a market on the weekends. Its name, Marddy’s, is a mash-up of “market” and “buddy.” For Marddy’s owner Keitra Bates, this is not just an entrepreneurial upstart; it’s a hedge against gentrification.
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