Tag: Marietta Square

Brian So took one of eight spots on Atlanta’s best new restaurants list this year for his French technique-driven cooking at Spring in Marietta.

Cosplay all day at Dragon Con, college football at Mercedes-Benz, and the largest independent book festival in the country

Brian So, the chef and owner of Spring in Marietta, does not like clutter. Good thing, too, because his restaurant—a converted train depot—doesn’t have room for much more than tables and chairs. So’s minimalism extends to his menu, which rarely boasts more than five entrees.

The original 1835 layout of Marietta Square was modeled after squares in Savannah, with grid-like streets converging at a tree-shaded, bench-lined oasis

Aside from how colorful the store is, what is most exciting is the element of discovery and delight in finding lost treasures. Are you looking for that hard-to-find candy from your childhood? Rocket Fizz stocks loads of treats and surprises from yesteryear.

Four great events, including Marietta Square Art Walk, Cobb Master Gardeners Tour, and more.

Named after So's favorite season, Spring will offer a small but highly curated menu that changes based on the availability of local ingredients. “We’re going to concentrate on using the highest quality ingredients and cooking as simply and naturally as possible without masking flavors or adding too much cream, butter, and salt,” So says.

Including the American Craft Council Show, Atlanta Home Show, Junior League of Atlanta Tour of Kitchens, and more.

The Marietta Square coffeehouse stocks a wide array of single-origin beans, from fruity Ethiopian Yirgacheffe to mellow Colombia Supremo Huila.

Including tons of Halloween fun!