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Brian So, the chef and owner of Spring in Marietta, does not like clutter. Good thing, too, because his restaurant—a converted train depot—doesn’t have room for much more than tables and chairs. So’s minimalism extends to his menu, which rarely boasts more than five entrees.
Aside from how colorful the store is, what is most exciting is the element of discovery and delight in finding lost treasures. Are you looking for that hard-to-find candy from your childhood? Rocket Fizz stocks loads of treats and surprises from yesteryear.
Named after So's favorite season, Spring will offer a small but highly curated menu that changes based on the availability of local ingredients. “We’re going to concentrate on using the highest quality ingredients and cooking as simply and naturally as possible without masking flavors or adding too much cream, butter, and salt,” So says.
Including tons of Halloween fun!
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