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Eat This: BoccaLupo’s Black Spaghetti

BoccaLupo has only been open since 2013, but chef Bruce Logue started developing the recipe for his signature black spaghetti over a decade ago. His inspiration stemmed from his time at Babbo, where Mario Batali served a black spaghetti topped with chorizo, shrimp, and jalapeno pesto.

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