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Market Special: Braised Lamb Shanks With Fennel

The best recipes for entertaining are the ones that enable you serve a fancy meal from a spotless kitchen. The trick: Make all or most of the food in advance.

Market Specials: A new recipe series

If you’ve ever been to a farmers market, you’ve certainly heard some variation on the following dialogue:Customer to vendor: “That’s pretty/unusual/compellingly bizarre-looking. What is it?” Vendor: “That’s a Hakurei turnip/black Spanish radish/Hubbard squash. It’s delicious!” Customer: “What do you do with it?”

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