Home Tags Marshmallow

Tag: marshmallow

Technique: Cacao Atlanta Chocolate Co. owner Kristen Hard on how to temper chocolate

Dip a marshmallow, a pretzel, or even a graham cracker into a bath of melted chocolate, and suddenly, the mundane becomes magical. But here’s the catch: If you’re using fine, unadulterated chocolate—as opposed to artificially flavored coatings fortified with vegetable oils—you must temper it first.

Rocky Road Panna Cotta

From Thomas Numprasong, Canoe

Follow Us

69,386FansLike
144,836FollowersFollow
493,480FollowersFollow

NEWSLETTERS