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6 questions with Big Chicken author Maryn McKenna
"The big question for chicken—and for any meat that goes antibiotic-free—is a question that faces all of food production: Is better, safer food going to be something that only well-off people can afford? That hangs over all of these transformations of food systems," Maryn McKenna says.
Consumers want antibiotic-free chicken. Can companies and farmers afford it?
Antibiotics don’t just fight infections; they also fatten chickens. In an excerpt from her new book, Big Chicken, Atlanta journalist Maryn McKenna explores how consumer demand is forcing huge companies, such as Perdue and Chick-fil-A, to go antibiotic-free.
Atlanta Must Reads for the Week: Future, Perdue’s happier chickens, and an escaped Georgia convict
The best stories each week about Atlanta, from Atlanta-based writers, and beyond.
Atlanta Must-Reads of the Week: Smallpox, surveillance, dog babies, and turning down
The weekend's here, so it's a great time to catch up on these stories about Atlanta or by Atlanta writers.