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Brown sugar spice cake with butterscotch glaze, from Cheryl Day's Treasury of Southern Baking

Get cooking! 5 beautiful new Georgia cookbooks—and the recipes you’ll want to make from them

Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
Cookbooks

Cook like an American: Two new books address how we eat

Two new cookbooks out this month, America the Great Cookbook: The Food We Make for the People We Love (Weldon Owen) and America: The Cookbook (Phaidon), address how Americans—and Georgians—eat.

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