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Buford Highway Newcomer: Masterpiece
Make a beeline up Buford Highway for the sizzle and spice of master chef Liu Ri, whose pocket-sized restaurant blends the beauty of Sichuan and Hunan cooking.
The Christiane Chronicles: Brunch is a cult, and why Ri Liu is the new master of Sichuan
Brunch is a cult, really, a religion established by greedy restaurateurs who charge criminal prices for weak mimosas and mostly generic slop. Plus, why Atlantans should follow chef Ri Liu.
The Christiane Chronicles: Atlanta’s best cakes, and what’s so Southern about fried food?
I have nothing against pies, but when it comes to the ancient debate pitching pie lovers against cake fanatics, I align myself firmly with the second group.
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