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Kimball House is a tough act to follow, but its owners have created something similarly remarkable with Watchman’s Seafood and Spirits. Daniel Chance's seafood is quality, Miles Macquarrie’s cocktails are badass, and the restaurant has abundant style.
This restaurant and bar, which will take over the former Luminary space, is the second for Matt Christison, Miles Macquarrie, Bryan Rackley, and Jesse Smith. They hope to open in 2018.
To pint or not to pint? If you count yourself as part of an increasingly educated craft beer market, you know the answer is this: Only sometimes. The taste, aroma, and overall experience of your beer can vary greatly depending on what vessel you use to drink it, and the default pint glass has been overrated for quite some time.