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Brown sugar spice cake with butterscotch glaze, from Cheryl Day's Treasury of Southern Baking

Get cooking! 5 beautiful new Georgia cookbooks—and the recipes you’ll want to make from them

Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.

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