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Meat is more than food to Decatur-based artist Kerry Escobedo. Each cut is a map of an animal’s life, deserving of portraiture. And it’s almost exclusively what she’s been painting for the past few years.
Pine Street Market's Rusty Bowers on the value of culinary school, his favorite steak, and the weirdest thing he's ever butchered.
Carlton’s cattle spend their entire lives on organically managed pastures in Rockmart and never end up on a feedlot for “grain finishing.” As a result, the beef is lean, flavorful, and loaded with omega-3s.
While most markets sell lamb frozen, Heritage Farm’s Greg and Lainya Hutchins go one better by delivering their prized pastured lamb fresh. They coordinate harvest and delivery with their butcher’s schedule; depending on the size, a leg will go for $40 to $50.
I wish I could say there was one life-changing experience that caused me to be a vegetarian for twenty-three years, but really, it just happened. My father, who is what we’ve always called a...