Tag: meat

After transforming the grilling industry with Kamado Joe, entrepreneur Bobby Brennan is back with Emberhaus, a premium live-fire oven built in Athens, Georgia. Combining precision engineering, handcrafted construction, and a passion for cooking with fire, the luxury outdoor appliance is attracting homeowners, designers, and dealers seeking a new standard in outdoor living.

The neighborhood butcher shop is experiencing a revival, as evidenced by the opening of at least four shops in the metro area in the past five years. Owner Rusty Bowers of Pine Street Market helped pioneer the resurgence when he opened in 2008. Since then, we've seen Spotted Trotter, Kinship Butcher & Sundry, Frazie’s Meat & Market, Evergreen Butcher & Baker, and Vice Kitchen have joined the mix.

Meat is more than food to Decatur-based artist Kerry Escobedo. Each cut is a map of an animal’s life, deserving of portraiture. And it’s almost exclusively what she’s been painting for the past few years.

Pine Street Market's Rusty Bowers on the value of culinary school, his favorite steak, and the weirdest thing he's ever butchered.

Carlton’s cattle spend their entire lives on organically managed pastures in Rockmart and never end up on a feedlot for “grain finishing.” As a result, the beef is lean, flavorful, and loaded with omega-3s.

With one of the friendliest smiles in town, Rusty Bowers doesn’t look like someone who breaks down animal carcasses for a living.

While most markets sell lamb frozen, Heritage Farm’s Greg and Lainya Hutchins go one better by delivering their prized pastured lamb fresh. They coordinate harvest and delivery with their butcher’s schedule; depending on the size, a leg will go for $40 to $50.

I wish I could say there was one life-changing experience that caused me to be a vegetarian for twenty-three years, but really, it just happened. My father, who is what we’ve always called a...

The whippoorwill tattooed on Jerry Slater’s left forearm pays tribute to the birds his grandmother admired in the mountains of rural West Virginia where Slater, owner of H. Harper Station, was raised.

Goat meat, though not exactly beloved by mainstream America, is the most widely consumed red meat in the world.