Tag: Mediterranean food
Tre Vele, Mission + Market team to open Lebanese restaurant Zakia
Executive chef Ian Winslade is once again partnering with Ryan and Jonathan Akly to open Zakia in Buckhead. Named for the Aklys’ grandmother who had roots in Lebanon and the Middle East, Zakia will serve mezze, meats, and seafood made with family recipes—with a twist.
Review: At Nur Kitchen, chef Shay Lavi spins a world of fresh flavors
I can hardly think of an Atlanta restaurant serving fresher or healthier food than what Shay Lavi cooks at Nur Kitchen.
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