Tag: Mediterranean

Get ready for lamb pie, gyros, and more from Kyma’s Pano Karatassos.

Your Atlanta Zoe's Kitchen outpost is most likely becoming a Cava, with the first one opening in Buckhead on June 25. Here's what to expect at the build-your-own Mediterranean bowl spot.

Inspired by their annual Greek Easter celebration, husband-and-wife team Sandy and Niki Papadopoulos are opening a casual Mediterranean restaurant called Karv Kitchen.

Downtown Mediterranean eatery Aviva by Kameel is opening its second location on June 26—this one in the Collective food hall in Coda Tech Square.

The food is both timeless and current—just like Floataway itself.

Those who are more interested in good food than restrictive diets typically have no idea that this charming Mediterranean bistro in Grant Park is a gluten-free haven. From its wine list to its hospitality, Mediterranea raises the bar for this neighborhood.

Athens Pizza has been in Sandy Papadopoulos’s family for 50 years and he’s celebrating—first with a party at the restaurant on Saturday and later with a new Greek and Mediterranean spot called Karv. Set to open in 2017, Karv is a partnership with Nicholas Sousounis, Kyma’s general manager, and will serve “old-school recipes centered around the rotisserie.”

You can walk into Buckhead’s St. Cecilia and simply be swept into its maelstrom, starting with the stark drama of the 11,000-square-foot room—the glass windows three stories high, the white-tiled columns, and the ceiling that soars twenty-six feet into the sky.