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People sneeze on laminated menus. They handle them with greasy paws. What I want on my table is a clean sheet of paper (no need for fancy stock) printed fresh every day. Plus: why I'm in love with finishing salts.
I can get over menu misspellings and pretentious cliches, but what’s starting to irk me are the restaurants that distribute separate sheets for everything. Plus, finally, Southern oysters are finally getting recognized as the pearls they are.