Tag: Mercantile
The Christiane Chronicles: Why spaghetti is the superior pasta
In Atlanta, I worship the housemade versions of spaghetti from the kitchens of Michael Patrick (Storico Fresco), Bruce Logue (BoccaLupo), and Drew Belline (No. 246), whom I call the three kings of pasta. But if there's something that Atlanta can't get right, however, it's baguettes.
Try this: Golda Kombucha
Melanie Wade launched Golda Kombucha in August 2013 in a shared kitchen in Roswell. The oak barrel–aged beverage comes in a variety of flavors, including strawberry mint; pineapple basil; and peach ginger, a summer favorite.
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