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Cheese Enchiladas with Morita Pepper Sauce

Chef Eddie Hernandez of Taqueria del Sol shared this recipe for a luscious, dark morita sauce on cheese enchiladas. The earthy complexity from the refined morita chile is slightly milder than that from the more commonly used chipotle chile.

Alma Cocina

I worry over the impressions that Downtown restaurants leave on tourists and conventioneers. Most of these places, particularly along Peachtree Street, are terrible—soulless chains and outdated theme concepts that stay afloat serving food that was totally rad in 1988.

Discovery: Bell Street Burritos

Until now, burritos were pretty much a sideline gig for Matt Hinton, a young theologian who coped with shrinking hours at Morehouse College, where he was an adjunct professor, by starting a home delivery business. Hinton has many callings. He is, among other things, a director of documentary films, a record label owner, a pressman for his wife’s letterpress shop—and now a brand-new restaurateur.

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