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You have to try the pepperoni butter at East Atlanta Village's Banshee, the pho at Krog Street Market's Pho Nam, and the bread at Ponce City Market's Root Baking Company. Our mini reviews of the newest restaurants in Atlanta.
This summer, Alex Kinjo will open food stall Pho Nam in the spot formerly home to Nature’s Garden Express in Krog Street Market. Then in September, he’s planning to bring his popular Vietnamese spot Nam, which closed in Midtown in 2011, to Sandy Springs.
Located in an former Starbucks location in Midtown high-rise, Anh’s Kitchen is a sophisticated, intimate concept defined by the authenticity of its ingredient-driven kitchen and its hip sense of design.
You’ll do just fine at MF Sushi Atlanta if you like showmanship, an attractive clientele (often in tight dresses), proficient sushi, and eggplant whose pale white flesh is forged over super-hot charcoal to surpassing creaminess. And if you know to ask which fish came in that day, no matter what specials the server announces.
A look at four of Atlanta's newest restaurants, inlcuding MF Sushi, LIttle Bacch, Novo Cucina,and Hi-Five Diner
With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.