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Q&A with East Lake Golf Club’s Michael Deihl

ATL Food Chatter: January 3, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)East Lake Golf Club executive chef Michael Deihl recently announced that he has accepted the nomination to run for the prestigious American Culinary Federation’s 2011 Southeast Regional Vice Presidency. I sat down with Deihl, who has a strong commitment to community service, to find out more about the ACF, his vision for the organization, and what his election would mean for Atlanta.

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