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Michael Laiskonis reflects on BATON Supper Series

Back in March, veteran pastry chef Michael Laiskonis (formerly of Le Bernadin) took a trip down here to Atlanta to participate in the BATON supper series. The ongoing series, which brings in a chef for a two-night stint at Gato Bizco in Candler Park every month, has earned a rabid following for bringing in talents like Laiskonis, Hugh Dufour, Danny Bowein, and others. (In fact, if you want a reservation for the upcoming dinner with Christina Tosi of Momofuku's Milk Bar, you better act soon.)

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