Tag: Michael Perez
Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho, Janet’s Kitchen Atlanta
West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.
Colletta Italian restaurant opens February 5 at Avalon
Steve Palmer, founder of Charleston-based Indigo Road Hospitality, has a new restaurant in the works. Located next to its Oak Steakhouse at Avalon in Alpharetta, Colletta will begin serving pizza and pasta February 5. This will be the group’s second Italian restaurant, and about 40 percent of the menu will be comprised of favorites from Charleston-based Indaco, where Michael Perez is executive chef.
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