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The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
This 1925 cottage near Piedmont Park looks small but lives large with the recent addition of a second story.
Chef, television host, and author Harry Pagancoss is opening a food hall called Caravaca Market in the heart of Midtown this summer. Located at 780 Peachtree Street, the 5,000-square-foot space takes its name from the city in Spain and offers Atlantans the opportunity to “taste the world locally.”
Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” Opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to himself.
New to Atlanta: Fried seafood in Midtown, vegetarian Italian food in Grant Park, south Indian eats in Decatur, and impressive Korean barbecue in Duluth
Farewell to the Rockspinner, the 22,000-pound rock that sat faithfully at the intersection of 10th and Peachtree streets for three years.
In a hurry for lunch and sick of pizza, burgers, or burritos? We compared four fast-casual falafel spots to see who offered the better quick lunch.