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Come October, Punk Foodie is taking over the former Nani’s Piri Piri Chicken space near Umbrella Bar. Named Punk Foodie @ Ponce, it will offer one-to-two-month chef residences and weekend brunch pop-ups, allowing pop-up and food truck chefs to practice running their own brick-and-mortar restaurant.
Some of the most exciting food in Atlanta today is served out of borrowed kitchens, at farmers markets, and from food trucks. Here’s some of our recent faves, and where to find them.