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7 places to order the Thanksgiving turkey and trimmings to-go  

Whether you’re hosting an intimate party of four or throwing a big bash for 20, don't feel like you have to lock yourself in the kitchen for Thanksgiving. Better yet, consider outsourcing the food (and the dirty dishes) to these Atlanta restaurants.

Tin Lizzy’s founders to open three new Buckhead restaurants in 2014

Buckhead will add a new barbecue joint, gastropub, and Spanish-fusion spot to its restaurant repertoire next year with the opening of Smokebelly, the Southern Gentleman, and Gypsy Kitchen, respectively. Created by Chris Hadermann and JP Piemonte—the team behind Tin Lizzy’s, the Big Ketch, Milton’s Cuisine & Cocktails, and the new Osteria Cibo Rustico—these new concepts will focus on the dining experience as a whole, complete with live music, craft cocktails, and more. Each will serve lunch and dinner seven days a week.

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