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Miso’s Guy Wong on his new project

ATL Food Chatter: November 8, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)Guy Wong, owner of Miso Izakaya and voted Chef of the Year this week by Eater Atlanta, promises to bring some exciting new flavors to Atlanta’s dining scene with his recently announced partnership with Mike Blum, the creator of the Asian stir-fry concept, The Real Chow Baby. Wong and Blum’s project, slated to open on the Westside next spring, is Yum Bunz, a fast-casual concept that will specialize in Chinese steamed bread buns that Wong will develop for the menu.

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