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Casi Cielo

Oaxacan restaurant Casi Cielo brings charcoal rice, mezcal, and grasshopper salt to Sandy Springs

The team behind La Parrilla Mexican Restaurant is opening a chef-driven Oaxacan restaurant called Casi Cielo that will serve delicacies such as sous-vide baked octopus, charcoal rice, foie-gras meatballs, duck croquettes, and cocktails with grasshopper salt.

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