Tag: Modern Greek Cooking

At libraries around the metro area, shelves full of newly released books are held on reserve, waiting for impatient readers. Author visits at the Margaret Mitchell House, Wren’s Nest, or the Atlanta History Center are often packed; book clubs are springing up everywhere; and literary events like the AJC Decatur Book Festival and the Book Festival of the MJCCA bring national authors to our doorstep. Here are a few of our favorites from this year’s releases.

Pano Karatassos swears that the massive meal he’s thrown together on a random Tuesday is simply “homestyle food that you would find at a Greek household.” Perhaps, but Karatassos also happens to be Atlanta restaurant royalty who helms the wildly popular Kyma in Buckhead.