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Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.
Muchacho now includes an additional 1,200 square feet of indoor dining, previously home to deco-age tavern Golden Eagle—and features an expanded food and beverage program to go with it. The counter-service restaurant, which is also home to a large patio, now stays open until at least 10 p.m. to capitalize on the bar crowd.
Get ready for a new cocktail and raw bar on the BeltLine's Eastside Trail, a new Muchacho in Decatur, a burrito bus, and more.
“The last year has been pretty challenging industry-wide for full-service dining,” Lennox says. “Muchacho has been showing consistent growth for the last couple years. It was bursting at the seams. Golden Eagle was moving in the other direction.”
While midcentury modern has had its recent resurgence, it’s now clear that the 70s are back, baby. For proof, step inside any number of Atlanta’s newest restaurants: Little Rey, Iberian Pig Buckhead, or Halsa at Serenbe.
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
If you were to cram the ’50s, ’60s, and ’70s into a blender, you’d end up with something close to this self-styled “diners club.” Golden Eagle shouldn’t be taken too seriously as a restaurant, but it’s also more than a nostalgia-themed hot spot appealing to millennials’ love of vintage.
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