Tag: Muchacho

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.

What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!

While midcentury modern has had its recent resurgence, it’s now clear that the 70s are back, baby. For proof, step inside any number of Atlanta’s newest restaurants: Little Rey, Iberian Pig Buckhead, or Halsa at Serenbe.

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.

If you were to cram the ’50s, ’60s, and ’70s into a blender, you’d end up with something close to this self-styled “diners club.” Golden Eagle shouldn’t be taken too seriously as a restaurant, but it’s also more than a nostalgia-themed hot spot appealing to millennials’ love of vintage.

West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.

Muchacho, one of the two new restaurants from Ladybird Grove & Mess Hall owner Michael Lennox to open in the former H. Harper Station space, brings some solid barbacoa and al pastor tacos to Memorial Drive.

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.

Taste of Atlanta is celebrating its "Sweet 16" with a move from the streets surrounding Tech Square to Historic Fourth Ward Park. Here's what to expect at this year's festival.