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Tamarind Restaurant Group founder Supichai “Charlie” Niyomkul died on April 5 due to complications from Covid-19. He is remembered for his endless smile, his dedication to his family, and the popular Thai restaurants he leaves behind.
The Christiane Chronicles: Atlanta’s dining scene has Korean soul, but authentic Thai is hard to find
When I meet people who say they dislike Korean food, I want to grab them by the ear and drag them to a table full of dishes that defy all of their preconceived notions. Not everything is about kimchi, raw garlic, and weird fermented sauces.