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There's a lot to love about Florida chef Nathan Lippy. The tatted up, mohawked young chef was home schooled by his mom where Julia Child and Food Network stars, including Jamie Oliver and Emeril Lagasse served as teachers. On his popular interactive Ustream cooking show "Food, Drinks and Rock n' Roll Live!," he quotes from "The Matrix" and "Swingers," takes tweets from viewers and mocks his processed food addicted, brussels sprouts-fearing producer nicknamed DiGiorno. During his regular visits to "Today," the Culinary Institute of America graduate teaches the chardonnay-swilling Kathie Lee Gifford and Hoda Kotb how to reinvent ramen noodles and create a traditional panna cotta dessert made with milk soaked in Kellogg's Frosted Flakes.