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Fall recipes

Throw a sophisticated, Southern fall supper with recipes from chef Scott Peacock and mixologist Navarro Carr

My dear friend Liz Lapidus, whose public relations firm represents some of the city’s top restaurants and creatives, has a knack for inviting all the right people to just the right venue. The dinner she hosted one fall evening in the leafy courtyard of Susan Bridges’s Inman Park gallery, Whitespace, was no different. There, her intimate group of eight gathered to celebrate Birmingham-based artist Amy Pleasant’s show Writing Pictures.

David Sweeney pops up at the Sound Table

Starting next week, former Bakery at Cakes & Ale chef David Sweeney will prepare a special bar menu downstairs at the Sound Table every Wednesday. The five-item menu focuses on Mediterranean, Eastern, and Arabic influences. With items such as Turkey Doner Yurum and Lamb Toasted Millet Kibbeh, it’s no wonder Sweeney is providing an abbreviated dictionary to explain his dishes.

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