Tag: New Southern Cooking

As fans across the globe mourn Nathalie Dupree's passing, we remember our former cooking columnist

Nathalie’s world, viewed from great distance, sometimes takes on an illusionary quality, like the blue serenity of Earth to the eye of an orbiting astronaut: a warm and cozy world of roasting chickens and fresh-baked bread, strains of Mozart filtering softly from her stereo, begonias and herbs overgrowing their pots on her deck in Ansley Park.