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Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar
Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.
Mihoko Obunai to serve weekday ramen lunch at So Ba
Mihoko Obunai, a chef who came to local prominence after opening the now-defunct Repast with then-husband Joe Truex, will begin making ramen at So Ba in East Atlanta the second week in September. Obunai's most recent gig was a short-lived stint as executive chef at Joli Kobe Bakery & Cafe.