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Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.
Mihoko Obunai, a chef who came to local prominence after opening the now-defunct Repast with then-husband Joe Truex, will begin making ramen at So Ba in East Atlanta the second week in September. Obunai's most recent gig was a short-lived stint as executive chef at Joli Kobe Bakery & Cafe.