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Spring Bar is now open adjacent to Nick’s Westside
A new, seasonally changing bar has risen on the Westside. Formerly Tin Tin, Spring Bar is chef Nick Leahy’s latest creation, serving small plates and specialty cocktails inspired by the seasons.
Chef Nick Leahy is preparing to open the Usual, a neighborhood tavern in Brookwood Hills
Located in the Arya apartment building—not far from Leahy's former restaurant Saltyard—the Usual will serve "something for everyone."
11 dishes and drinks to make the most of strawberry season in Atlanta
Here are 11 dishes and drinks that have made the most of Georgia’s strawberry haul. Their season is fleeting, so you’ll have to hurry up if you want to catch these treats before they’re gone.
The verdict on 3 new Atlanta restaurants: Nick’s Westside, Mukja Korean Fried Chicken, and Elsewhere Brewing
A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park
A new Atlanta restaurant delivers chicken any way you want it
Chef Nick Leahy launches a delivery-only concept, Chicken Out
Aix and Tin Tin will close, to be replaced by a more pandemic-friendly restaurant
Aix and its adjacent wine bar Tin Tin will close after service on Saturday. In their place, executive chef and partner Nick Leahy is creating what he hopes will be a neighborhood restaurant and bar, called Nick’s Westside