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Banshee no doubt elevates East Atlanta Village’s reputation as a dining destination—a reputation that has been slow to take shape, despite several attempts by distinguished chefs. Yet the restaurant still feels very much of the Village, which is to say irreverent, chill, and clearly the product of a cohesive, creative vision.
Nicolas Bour set the direction for the Farmhouse at Serenbe more than 10 years ago. Now, the chef is returning to Serenbe to give the existing restaurants a leg up—and open two new ones.