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Mother's Day brunch is meant to be relaxing, but that can be difficult when you have small kids. So here are 12 of our favorite spots with kid-friendly menus, activities, and most importantly, great food.
These days chefs are fans of fermentation, and I'm addicted to the natural fizziness of nonalcoholic fermented drinks such as doogh and Turkish ayran. But I've been cooking quinoa since the 1970s. And I don’t know what is going on in restaurant kitchens, but lately I have eaten more than enough hard quinoa, soggy quinoa, and smothered quinoa.
With the opening of Nine Mile Station, a beer garden adjacent to Skyline Park, in mid-October, Atlantans will be able to dine on charcuterie, crudité, schnitzel, and more, all while taking in the panoramic view from nine stories above the city.