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Cured, The Gourmand, and Noble Rot

Add these indie food magazines to your reading list

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At Katie Barringer’s high-brow Cover Books, you can pick up the latest copies of Drift, which is all about coffee culture, culinary travel zine Ambrosia, and avant-garde food journal the Gourmand.
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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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