Tag: O-nada

Acclaimed chef and restaurateur Leonardo Yu made his mark on Atlanta flying in fresh fish from Tokyo and serving it in creative presentations at Omakase Table and Ryokou. Now, he’s shifting his focus to steak with a new restaurant called O-nada coming to the Westside. Together, Yu, business partner Matthew Braden, and Argentine chef Pietro Cinti, will bring open-fire cooking, premium global ingredients, and an intimate, upscale atmosphere to this new, 30-seat restaurant.