Tag: O4W Pizza
Here’s why the Grandma Pie is off the menu at Nina & Rafi
The Grandma Pie that made O4W Pizza is off the menu at Anthony Spina and Billy Streck's new restaurant, Nina & Rafi. Instead, the duo are focusing on the restaurant's other pizza styles and Italian-American comfort foods.
Best of Atlanta 2018: Food & Drink
The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
20. O4W Pizza
What brings us back to O4W are the game-changing pizzas: classic round pies, thick-crust Sicilian ones, rectangular Detroit thick-crust, and square Grandma pies.
Pizza (Plus): O4W Pizza
Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order.
O4W Pizza’s Anthony Spina is bringing the Grandma Pie back to Old Fourth Ward
If you wept when O4W Pizza departed for Duluth, your prayers have been answered—Anthony Spina is bringing his pizza back to the Old Fourth Ward in mid-2018.
The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong
The kind of pizza I like—one with a fully baked, thin but supportive crust—hardly gets any respect anymore. Why is this? Also, the kouign amann is a crunchy and buttery pastry that's maddeningly delicious. Just don't ask me to pronounce it.
Is O4W Pizza’s new location worth the drive to Duluth?
When O4W Pizza's owner Anthony Spina announced he was going to close his award-winning Jersey-style pizza spot and move it from its namesake Old Fourth Ward to Duluth, fans were a little perplexed, myself included. It was a strange to move a seemingly successful pizza restaurant from one of the hottest areas in metro Atlanta to the far reaches of the suburbs.
Piatto’s Fresh Kitchen opens in downtown Duluth by the end of July
Owners Raj Mittal and his wife, Anu, spent almost two decades working in Italian and Mediterranean restaurants and, alongside chef Morey Anderson, will focus on “fresh and healthy” Italian dishes.
O4W Pizza opens Friday July 1 in Duluth
Even though the restaurant only opened in early 2015, Anthony Spina’s Grandma Pie quickly gained traction as one of the best in the city.
O4W Pizza to open a larger location in Duluth
Also called O4W Pizza, the restaurant will seat 40 to 60 diners inside, plus another 80 on the front and back patios. With more space comes more room to expand the menu, Spina says, noting that there will be more salads and heroes, but fewer pizza options.
