Tag: O4W Pizza

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

The best of Atlanta's food and drink in 2019, including best new restaurant, new chef, new barbecue, dim sum, soft-serve, and more.

At Nina & Rafi, Anthony Spina’s Detroit pie (thick and square but light and airy) and his Super Margherita (a classic round) are meant to grab the spotlight.

O4W's biggest draw remains the game-changing pizzas: classic round pies, thick-crust Sicilians, thick-yet-airy Detroit-style, and, of course, the grandma pie.

O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?

ITP fans of Anthony Spina's grandma pie were heartbroken when he announced it wouldn't be served at Nina & Rafi. But the restaurant has promised to bring the grandma pie back for one-night-only pop-ups, the first of which is in March.

In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?

The Grandma Pie that made O4W Pizza is off the menu at Anthony Spina and Billy Streck's new restaurant, Nina & Rafi. Instead, the duo are focusing on the restaurant's other pizza styles and Italian-American comfort foods.

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.

Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order.