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75 Best Restaurants in Atlanta: Nina & Rafi

Nina & Rafi

At Nina & Rafi, Anthony Spina’s Detroit pie (thick and square but light and airy) and his Super Margherita (a classic round) are meant to grab the spotlight.
Grandma Pie O4W Pizza

O4W Pizza

O4W's biggest draw remains the game-changing pizzas: classic round pies, thick-crust Sicilians, thick-yet-airy Detroit-style, and, of course, the grandma pie.

Review: Nina & Rafi’s Detroit Red-Top is Atlanta’s new pizza obsession

O4W Pizza owner Anthony Spina has returned to Atlanta with a new concept: Nina & Rafi. Atlantans had been eagerly anticipating the Grandma Pie’s homecoming, but it isn't on Nina & Rafi’s menu. Could his Detroit Red Top possibly live up to grandma’s hype?
Grandma Pie O4W Pizza Nina & Rafi

The grandma pie is coming to Nina & Rafi for one night

ITP fans of Anthony Spina's grandma pie were heartbroken when he announced it wouldn't be served at Nina & Rafi. But the restaurant has promised to bring the grandma pie back for one-night-only pop-ups, the first of which is in March.
Nina & Rafi

How Ammazza, Gu’s Kitchen, and Nina & Rafi stack up against their original locations

In the course of a week, two beloved pizzerias (Ammazza Decatur, Nina & Rafi) and a revered Sichuan spot (Gu's Kitchen) each made a comeback of sorts. How do they stack up against the originals?
Nina & Rafi Grandma Pie

Here’s why the Grandma Pie is off the menu at Nina & Rafi

The Grandma Pie that made O4W Pizza is off the menu at Anthony Spina and Billy Streck's new restaurant, Nina & Rafi. Instead, the duo are focusing on the restaurant's other pizza styles and Italian-American comfort foods.

Best of Atlanta 2018: Food & Drink

The best of Atlanta's food and drink in 2018, including best new restaurant, new chef, zero-proof cocktail, healthy food, date restaurant, and more.
Grandma Pie O4W Pizza

Pizza (Plus): O4W Pizza

Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order.

O4W Pizza’s Anthony Spina is bringing the Grandma Pie back to Old Fourth Ward

If you wept when O4W Pizza departed for Duluth, your prayers have been answered—Anthony Spina is bringing his pizza back to the Old Fourth Ward in mid-2018.
Thin crust is vanishing

The Christiane Chronicles: Thin-crust pizza makers, you’re doing it wrong

The kind of pizza I like—one with a fully baked, thin but supportive crust—hardly gets any respect anymore. Why is this? Also, the kouign amann is a crunchy and buttery pastry that's maddeningly delicious. Just don't ask me to pronounce it.

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