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Halcrow, who grew up in Long Island, started making bagels because she wasn't happy with the ones in Atlanta. Now, Emerald City Bagels caters to more than 20 restaurants and coffee shops, including Home Grown and the Westside location of Octane Coffee.
Baristas aren’t the only talented hands at Octane Westside. Since 2011, chef Julia Schneider has managed Octane’s food program and catering business, bringing unexpected zeal to the soups, salads, and sandwiches she crafts throughout the week.