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So So Fed

Review: Lao pop-up So So Fed brings the funk

Though the menu changes weekly, Molli Voraotsady maintains a fidelity to the foods of her childhood; outside of sourcing produce from the Grant Park Farmers Market when she can, she hasn’t felt the need to mess around with tradition.
Best of Atlanta 2021 what to eat

Best of Atlanta 2021: Eat

Our 2021 Best of Atlanta picks for all things food-related—here's where you'll find great barbecue, vegan food, pizza, breakfast, and more.
Girl Diver

The verdict on 3 new Atlanta restaurants: Girl Diver, Ok Yaki, and the Chastain

Richard Tang’s latest mixes Asian cuisines, Ok Yaki seems straight from Japan, and the Chastain opens in a legendary space

How pop-up restaurants are making Atlanta’s food scene so much better

As obvious as the physical transformation of Atlanta’s restaurant scene has been, an underground dining revolution is also underway. The latter—waged by chefs hosting pop-up “restaurants” and dinner series, as well as entrepreneurs offering incubating spaces—isn’t as easy to observe as the former. But it’s similarly impressive. In many ways, it’s more impressive.

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