Tag: Old Fourth Ward
Old Fourth Ward is getting a hotel and social club in a new building called Forth
Out-of-towners eager to experience all the Old Fourth Ward has to offer will soon have a lavish place to stay. Come summer, the historic area is getting a $150 million, 16-floor development featuring a boutique hotel, members-only social club, and four restaurants and bars. Created by New City Properties, Forth is located between the Historic Fourth Ward Park and the BeltLine’s Eastside Trail.
The verdict on 3 new Atlanta food and drink spots: Rwby, El Malo, and Finca to Filter
A Mediterranean gem opens in Midtown, a bar specializing in agave and rum opens in Reynoldstown, and O4W gets a new coffee shop.
The verdict on 3 new Atlanta food and drink spots: Little Sparrow, Punk Foodie, and Burle’s Bar
Ford Fry’s new French brasserie, pop-ups at Ponce City Market, and a bar tucked into a plant shop.
The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice
Marcus Samuelsson rolls into Old Fourth Ward, pizza in Underground Atlanta, and Jamaican in Toco Hills.
Marcus Bar & Grille opens in Old Fourth Ward
James Beard Award-winning chef Marcus Samuelsson is someone who makes his name known. He competed on Top Chef, Chopped, and Iron Chef; partnered with restaurateur/chef Jonathan Waxman on a cookbook, and opened restaurants across the country. Come March 17, he’ll add another restaurant to that list as he brings his craft south.
The verdict on 3 new Atlanta restaurants: Palo Santo, Mambo Zombi, and the Bite of Korea
A modern Mexican restaurant with style to spare, a funky Edgewood Avenue cocktail lounge, and Korean street food in Tucker.
The new Black brews: 5 Black-owned bars and cafes you need to try
A number of lively Black-owned beverage shops have opened in town in the last couple years, running the gamut from tea to coffee to beer. Here are a few of our faves.
What you can get for $500,000 in (and around) Atlanta
Potential homebuyers may know that a $500,000 budget makes for one of the most popular, competitive price points in Atlanta’s current—but shifting—real estate market. We scoped out three juicy options right now, from a shotgun in the hot Old Fourth Ward to a quaint, modern cottage in Woodstock.
The verdict on 3 new Atlanta restaurants: Tio Lucho’s, One Flew South, and D Boca N Boca
Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill
The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.