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Thousands of apartments have sprouted up across Atlanta since the recession. The city’s supply of condos, meanwhile, slowed to a relative trickle, tamped down by lender apprehension, millennial preferences to rent, and other factors. But it seems that’s slowly beginning to change.
In June, the Atlanta Magazine's HOME Modern Style Showhouses opened in the Old Fourth Ward, showcasing Atlanta's top designers. Take a look inside the two contemporary houses.
Bantam Pub owners Tim Lance and Richard Baum are opening a hunting lodge-style sports bar in the Old Fourth Ward this fall. Called Big Game, it will have a menu of 140 seasonally rotating items (30 at any given time) and 15-20 beers on tap.
What New City developer Jim Irwin has planned for 10.2 acres about a block south of Ponce City Market is a whole new level of ambitious. The first renderings for 760 Ralph McGill show a $750-million, mixed-use hub of glassy, uniquely geometric architecture that incorporates terraced roofs, green elements, and elevated “flyover” bridges.
Doughy, crispy, semi-deep-dish Grandma Pie reigns supreme at Anthony Spina’s O4W Pizza, which he moved to Duluth from Atlanta’s Old Fourth Ward last summer. But that Grandma Pie! Sizzled in a cast-iron pan and finished with whole fresh basil leaves, it’s a must-order.
If you wept when O4W Pizza departed for Duluth, your prayers have been answered—Anthony Spina is bringing his pizza back to the Old Fourth Ward in mid-2018.