Tag: Olivia McCoy
Gunshow and Daily Chew alum Olivia McCoy debuts pop-up focused on “revelry dining”
On May 24, chef Olivia McCoy will launch a dinner pop-up rooted in joy, nostalgia, and local ingredients. Called String Bean after a childhood nickname bestowed by her late grandmother (McCoy’s culinary inspiration), the...
The culmination of his life’s work, Kevin Gillespie opens Nadair in North Druid Hills on May 22
Kevin Gillespie's newest venture celebrates his Scottish heritage. Named Nadair, it means “way of nature” and focuses on cooking over an open fire—something Gillespie says he misses from his time at Woodfire Grill. Located in the former Floataway Café space in North Druid Hills, Nadair will focus on sustainability, locally sourced fare, and highlighting the simplicity of ingredients, while reflecting on Gillespie’s 27 years of cooking in Atlanta and the Pacific Northwest.
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