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Brush Sushi Izakaya

Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.

The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.

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