Tag: Osteria Mattone

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Looking for where to eat on Valentine's Day in Atlanta? Here are 25 restaurants offering specials.

Table & Main and Osteria Mattone owner Ryan Pernice believes Atlanta is becoming more community oriented. “There’s this interesting move happening where these little city-states are popping up. Alpharetta and Woodstock are investing in their downtown. Roswell has Canton Street. People are going to have a greater pull to eat closer to home and have better options there,” he says.

Osteria Mattone and Table & Main owner Ryan Pernice discusses photography, Roswell, and Taylor Swift.

At a recent restaurant development conference in Buckhead, several chefs were asked to predict the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants.

At a recent restaurant development conference in Buckhead, a number of chefs were asked for their predictions on the next big food trend. The consensus? Healthy, fast-casual, and superfood-focused restaurants. That may make sense given the popularity of kale this year, but then again, bacon is held in pretty high esteem these days, too.

Announcing the next big culinary trend: Southern chefs embracing the cuisines of Italy. Yes! It’s officially a thing. And it isn’t such a wacky stretch, really. The two cultures share deep agrarian roots, and their most rewarding foods stem from humble origins and a mutual love of pork and vegetables.

Last spring, Table & Main duo Ryan Pernice and Ted Lahey announced plans to open an Italian restaurant called Osteria Mattone on Canton Street. Since then, Pernice and Lahey have been busy with research—including an eye-opening trip to Italy. Below, Pernice shares plans for the restaurant, which is slated to open this fall.